朱古力香蕉鬆餅
小廚師:濠仔
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小廚師:濠仔
![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//Wi1X3k41kYdNsW8ms_4WMQ.jpg)
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![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//.vFOt3oqcoeRXKuReYn93g.jpg)
材料
無鹽牛油 30g
糖 40g
全蛋 2隻
牛奶 80g
低筋麵粉 80g
朱古力粉20g
泡打粉 2g
鹽 1/8 tsp
香蕉 80g(想香D可以選熟D的香蕉)
入爐朱古力粒 適量
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1. 香蕉用叉壓成葺備用。
(濠仔對住香蕉茸:"你好樣衰><"")
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![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//9lt4PmZJusvPtj_.lHNc_A.jpg)
1. 香蕉用叉壓成葺備用。
(濠仔對住香蕉茸:"你好樣衰><"")
![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//N9k7FJ_jt8I84vlXtdDnHQ.jpg)
2. 牛油溫室下軟化,加入糖及鹽打至鬆發。
![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//7zp2MhZLuVlbJ7NzuKy5Pw.jpg)
3. 打散雞蛋,分2~3次加入牛油糊打勻。 ![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//yzwn5aYT2U.cOgF5zsMlzg.jpg)
![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//yzwn5aYT2U.cOgF5zsMlzg.jpg)
4. 牛奶加入(3)打勻。
![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//_b4bCMl6PC0o0Y4whhGAmA.jpg)
5. 將己過篩的麵粉、朱古力粉和泡打粉加入(4)打勻。
![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//ifnQ4MOqhvuo8LfP1l9KpA.jpg)
6. 最後加入香蕉茸拌勻。
![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//UKLSr.cmXRXkz9_nk.znPg.jpg)
7. 倒入入爐紙杯約8成滿,在上面放上入爐朱古力粒。
8. 以180度爐20分鐘
![](https://googledrive.com/host/0B7BlTM6UGQ29M19HWnZiaFlNQUE//9QkJw_ROKpwB3aEJwwTQcA.jpg)
~~出爐喇~~
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